Chile vs Uzbekistan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Chile
- Uzbekistan
How they compare
Uzbekistan currently reports 2.16 million kg against 1.96 million kg in Chile, a difference of 201,410 kg.
That makes Uzbekistan's figure about 1.1 times Chile's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Chile ranks 64th and Uzbekistan ranks 63rd of 106 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chile | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.10 million kg | 3.62 million kg | 2.52 million kg | Uzbekistan |
| 2000s | 985,026 kg | 1.98 million kg | 999,252 kg | Uzbekistan |
| 2010s | 1.26 million kg | 2.04 million kg | 782,114 kg | Uzbekistan |
| 2020s | 1.76 million kg | 1.97 million kg | 218,382 kg | Uzbekistan |
| 2030s | 1.71 million kg | 1.86 million kg | 147,710 kg | Uzbekistan |
| 2050s | 1.96 million kg | 2.16 million kg | 201,410 kg | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Uzbekistan?
- Uzbekistan, at 2.16 million kg against 1.96 million kg in Chile as of 2050.
- What is the difference in barley — crop residues between Chile and Uzbekistan?
- 201,410 kg, with Uzbekistan ahead.
- How many years of comparable data are there for Chile and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Chile and Uzbekistan rank globally for barley — crop residues?
- Chile ranks 64th and Uzbekistan ranks 63rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).