China vs Ethiopia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- China
- Ethiopia
How they compare
China currently reports 63.21 million kg against 53.96 million kg in Ethiopia, a difference of 9.25 million kg.
That makes China's figure about 1.2 times Ethiopia's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was China ahead.
China ranks 11th and Ethiopia ranks 14th of 106 countries.
Across the 6 decades both report, China averaged higher in 4 and Ethiopia in 2.
Head to head by decade
| Decade | China | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.38 million kg | 15.23 million kg | 36.14 million kg | China |
| 2000s | 36.20 million kg | 19.95 million kg | 16.25 million kg | China |
| 2010s | 20.65 million kg | 27.05 million kg | 6.40 million kg | Ethiopia |
| 2020s | 24.31 million kg | 28.79 million kg | 4.48 million kg | Ethiopia |
| 2030s | 53.41 million kg | 38.45 million kg | 14.96 million kg | China |
| 2050s | 63.21 million kg | 53.96 million kg | 9.25 million kg | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, China or Ethiopia?
- China, at 63.21 million kg against 53.96 million kg in Ethiopia as of 2050.
- What is the difference in barley — crop residues between China and Ethiopia?
- 9.25 million kg, with China ahead.
- How many years of comparable data are there for China and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do China and Ethiopia rank globally for barley — crop residues?
- China ranks 11th and Ethiopia ranks 14th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).