Czechoslovakia vs Morocco: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Czechoslovakia
- Morocco
How they compare
Morocco currently reports 48.18 million kg against 42.53 million kg in Czechoslovakia, a difference of 5.64 million kg.
That makes Morocco's figure about 1.1 times Czechoslovakia's.
The two have swapped places 12 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 18th and Morocco ranks 15th of 106 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Czechoslovakia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.61 million kg | 26.62 million kg | 4.01 million kg | Morocco |
| 1970s | 37.29 million kg | 33.39 million kg | 3.90 million kg | Czechoslovakia |
| 1980s | 41.92 million kg | 36.14 million kg | 5.79 million kg | Czechoslovakia |
| 1990s | 44.79 million kg | 35.66 million kg | 9.13 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechoslovakia or Morocco?
- Morocco, at 48.18 million kg against 42.53 million kg in Czechoslovakia as of 2050.
- What is the difference in barley — crop residues between Czechoslovakia and Morocco?
- 5.64 million kg, with Morocco ahead.
- How many years of comparable data are there for Czechoslovakia and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Morocco rank globally for barley — crop residues?
- Czechoslovakia ranks 18th and Morocco ranks 15th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).