Denmark vs Kazakhstan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Denmark
- Kazakhstan
How they compare
Kazakhstan currently reports 46.74 million kg against 40.87 million kg in Denmark, a difference of 5.87 million kg.
That makes Kazakhstan's figure about 1.1 times Denmark's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Denmark ranks 19th and Kazakhstan ranks 16th of 106 countries.
Across the 6 decades both report, Denmark averaged higher in 3 and Kazakhstan in 3.
Head to head by decade
| Decade | Denmark | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.20 million kg | 64.06 million kg | 21.86 million kg | Kazakhstan |
| 2000s | 42.47 million kg | 30.82 million kg | 11.65 million kg | Denmark |
| 2010s | 42.49 million kg | 39.82 million kg | 2.67 million kg | Denmark |
| 2020s | 41.24 million kg | 44.63 million kg | 3.39 million kg | Kazakhstan |
| 2030s | 41.66 million kg | 40.44 million kg | 1.22 million kg | Denmark |
| 2050s | 40.87 million kg | 46.74 million kg | 5.87 million kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or Kazakhstan?
- Kazakhstan, at 46.74 million kg against 40.87 million kg in Denmark as of 2050.
- What is the difference in barley — crop residues between Denmark and Kazakhstan?
- 5.87 million kg, with Kazakhstan ahead.
- How many years of comparable data are there for Denmark and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Denmark and Kazakhstan rank globally for barley — crop residues?
- Denmark ranks 19th and Kazakhstan ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).