Ethiopia vs Morocco: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Ethiopia
- Morocco
How they compare
Ethiopia currently reports 53.96 million kg against 48.18 million kg in Morocco, a difference of 5.79 million kg.
That makes Ethiopia's figure about 1.1 times Morocco's.
The two have swapped places 15 times across 33 shared years of data; in 1993 it was Morocco ahead.
Ethiopia ranks 14th and Morocco ranks 15th of 106 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Ethiopia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.23 million kg | 33.06 million kg | 17.82 million kg | Morocco |
| 2000s | 19.95 million kg | 31.18 million kg | 11.23 million kg | Morocco |
| 2010s | 27.05 million kg | 31.64 million kg | 4.59 million kg | Morocco |
| 2020s | 28.79 million kg | 21.84 million kg | 6.95 million kg | Ethiopia |
| 2030s | 38.45 million kg | 38.96 million kg | 510,200 kg | Morocco |
| 2050s | 53.96 million kg | 48.18 million kg | 5.79 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ethiopia or Morocco?
- Ethiopia, at 53.96 million kg against 48.18 million kg in Morocco as of 2050.
- What is the difference in barley — crop residues between Ethiopia and Morocco?
- 5.79 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Morocco?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Morocco rank globally for barley — crop residues?
- Ethiopia ranks 14th and Morocco ranks 15th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).