Ethiopia vs Oceania: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Ethiopia
- Oceania
How they compare
Oceania currently reports 176.53 million kg against 53.96 million kg in Ethiopia, a difference of 122.57 million kg.
That makes Oceania's figure about 3.3 times Ethiopia's.
Across all 33 years both countries report, Oceania has been ahead every year.
Ethiopia ranks 14th and Oceania ranks 12th of 106 countries.
Oceania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.23 million kg | 81.96 million kg | 66.72 million kg | Oceania |
| 2000s | 19.95 million kg | 101.87 million kg | 81.92 million kg | Oceania |
| 2010s | 27.05 million kg | 122.13 million kg | 95.09 million kg | Oceania |
| 2020s | 28.79 million kg | 170.06 million kg | 141.27 million kg | Oceania |
| 2030s | 38.45 million kg | 154.29 million kg | 115.85 million kg | Oceania |
| 2050s | 53.96 million kg | 176.53 million kg | 122.57 million kg | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ethiopia or Oceania?
- Oceania, at 176.53 million kg against 53.96 million kg in Ethiopia as of 2050.
- What is the difference in barley — crop residues between Ethiopia and Oceania?
- 122.57 million kg, with Oceania ahead.
- How many years of comparable data are there for Ethiopia and Oceania?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Oceania rank globally for barley — crop residues?
- Ethiopia ranks 14th and Oceania ranks 12th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).