France vs Northern Europe: Barley — Crop residues

France
119.88 million kg
in 2050
Northern Europe
187.42 million kg
in 2050
France rank
9th
Northern Europe rank
11th

Barley — Crop residues over time

  • France
  • Northern Europe
50.0M100.0M150.0M200.0M250.0M300.0M196120052050

How they compare

Northern Europe currently reports 187.42 million kg against 119.88 million kg in France, a difference of 67.54 million kg.

That makes Northern Europe's figure about 1.6 times France's.

Across all 65 years both countries report, Northern Europe has been ahead every year.

France ranks 9th and Northern Europe ranks 11th of 106 countries.

Northern Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade France Northern Europe Difference Ahead
1960s 95.08 million kg 178.46 million kg 83.39 million kg Northern Europe
1970s 120.55 million kg 236.62 million kg 116.06 million kg Northern Europe
1980s 122.13 million kg 251.45 million kg 129.32 million kg Northern Europe
1990s 108.78 million kg 208.85 million kg 100.07 million kg Northern Europe
2000s 122.36 million kg 193.67 million kg 71.30 million kg Northern Europe
2010s 128.98 million kg 195.83 million kg 66.85 million kg Northern Europe
2020s 129.54 million kg 193.82 million kg 64.28 million kg Northern Europe
2030s 122.21 million kg 190.76 million kg 68.55 million kg Northern Europe
2050s 119.88 million kg 187.42 million kg 67.54 million kg Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, France or Northern Europe?
Northern Europe, at 187.42 million kg against 119.88 million kg in France as of 2050.
What is the difference in barley — crop residues between France and Northern Europe?
67.54 million kg, with Northern Europe ahead.
How many years of comparable data are there for France and Northern Europe?
65 years are reported by both, from 1961 to 2050.
How do France and Northern Europe rank globally for barley — crop residues?
France ranks 9th and Northern Europe ranks 11th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Northern Europe: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/france/northern-europe/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).