Hungary vs Lithuania: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Hungary
- Lithuania
How they compare
Hungary currently reports 13.70 million kg against 11.90 million kg in Lithuania, a difference of 1.80 million kg.
That makes Hungary's figure about 1.2 times Lithuania's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 32nd and Lithuania ranks 35th of 106 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.96 million kg | 13.98 million kg | 1.98 million kg | Hungary |
| 2000s | 13.79 million kg | 11.19 million kg | 2.60 million kg | Hungary |
| 2010s | 14.46 million kg | 8.40 million kg | 6.05 million kg | Hungary |
| 2020s | 20.33 million kg | 6.91 million kg | 13.41 million kg | Hungary |
| 2030s | 13.97 million kg | 12.14 million kg | 1.84 million kg | Hungary |
| 2050s | 13.70 million kg | 11.90 million kg | 1.80 million kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or Lithuania?
- Hungary, at 13.70 million kg against 11.90 million kg in Lithuania as of 2050.
- What is the difference in barley — crop residues between Hungary and Lithuania?
- 1.80 million kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Hungary and Lithuania rank globally for barley — crop residues?
- Hungary ranks 32nd and Lithuania ranks 35th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).