Iceland vs Israel: Barley — Crop residues (N content)

Iceland
98,768 kg
in 2023
Israel
149,664 kg
in 2050
Iceland rank
90th
Israel rank
87th

Barley — Crop residues (N content) over time

  • Iceland
  • Israel
0500.0k1.0M1.5M196120052050

How they compare

Israel currently reports 149,664 kg against 98,768 kg in Iceland, a difference of 50,896 kg.

That makes Israel's figure about 1.5 times Iceland's.

Across all 9 years both countries report, Israel has been ahead every year.

Iceland ranks 90th and Israel ranks 87th of 106 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Israel Difference Ahead
2010s 76,719 kg 156,226 kg 79,507 kg Israel
2020s 96,935 kg 158,367 kg 61,432 kg Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Iceland or Israel?
Israel, at 149,664 kg against 98,768 kg in Iceland as of 2050.
What is the difference in barley — crop residues between Iceland and Israel?
50,896 kg, with Israel ahead.
How many years of comparable data are there for Iceland and Israel?
9 years are reported by both, from 2015 to 2023.
How do Iceland and Israel rank globally for barley — crop residues?
Iceland ranks 90th and Israel ranks 87th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Israel: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/iceland/israel/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).