Iceland vs Mongolia: Barley — Crop residues (N content)

Iceland
98,768 kg
in 2023
Mongolia
114,871 kg
in 2050
Iceland rank
90th
Mongolia rank
89th

Barley — Crop residues (N content) over time

  • Iceland
  • Mongolia
0500.0k1.0M1.5M2.0M196120052050

How they compare

Mongolia currently reports 114,871 kg against 98,768 kg in Iceland, a difference of 16,103 kg.

That makes Mongolia's figure about 1.2 times Iceland's.

The two have swapped places 3 times across 9 shared years of data; in 2015 it was Mongolia ahead.

Iceland ranks 90th and Mongolia ranks 89th of 106 countries.

Across the 2 decades both report, Iceland averaged higher in 1 and Mongolia in 1.

Head to head by decade

Decade Iceland Mongolia Difference Ahead
2010s 76,719 kg 55,568 kg 21,151 kg Iceland
2020s 96,935 kg 102,619 kg 5,684 kg Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Iceland or Mongolia?
Mongolia, at 114,871 kg against 98,768 kg in Iceland as of 2050.
What is the difference in barley — crop residues between Iceland and Mongolia?
16,103 kg, with Mongolia ahead.
How many years of comparable data are there for Iceland and Mongolia?
9 years are reported by both, from 2015 to 2023.
How do Iceland and Mongolia rank globally for barley — crop residues?
Iceland ranks 90th and Mongolia ranks 89th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Mongolia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/iceland/mongolia/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).