Iceland vs Qatar: Barley — Crop residues (N content)

Iceland
98,768 kg
in 2023
Qatar
72,662 kg
in 2050
Iceland rank
90th
Qatar rank
92nd

Barley — Crop residues (N content) over time

  • Iceland
  • Qatar
025.0k50.0k75.0k100.0k197120102050

How they compare

Iceland currently reports 98,768 kg against 72,662 kg in Qatar, a difference of 26,106 kg.

That makes Iceland's figure about 1.4 times Qatar's.

Across all 9 years both countries report, Iceland has been ahead every year.

Iceland ranks 90th and Qatar ranks 92nd of 106 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Qatar Difference Ahead
2010s 76,719 kg 6,411 kg 70,308 kg Iceland
2020s 96,935 kg 1,855 kg 95,081 kg Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Iceland or Qatar?
Iceland, at 98,768 kg against 72,662 kg in Qatar as of 2023.
What is the difference in barley — crop residues between Iceland and Qatar?
26,106 kg, with Iceland ahead.
How many years of comparable data are there for Iceland and Qatar?
9 years are reported by both, from 2015 to 2023.
How do Iceland and Qatar rank globally for barley — crop residues?
Iceland ranks 90th and Qatar ranks 92nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Qatar: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/iceland/qatar/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).