Israel vs Palestine, State of: Barley — Crop residues
Barley — Crop residues over time
- Israel
- Palestine, State of
How they compare
Palestine, State of currently reports 248,283 kg against 149,664 kg in Israel, a difference of 98,619 kg.
That makes Palestine, State of's figure about 1.7 times Israel's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Israel ranks 87th and Palestine, State of ranks 86th of 106 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Israel | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,362 kg | 231,161 kg | 145,799 kg | Palestine, State of |
| 2000s | 132,150 kg | 222,787 kg | 90,637 kg | Palestine, State of |
| 2010s | 152,671 kg | 202,210 kg | 49,539 kg | Palestine, State of |
| 2020s | 158,367 kg | 169,358 kg | 10,990 kg | Palestine, State of |
| 2030s | 149,977 kg | 248,743 kg | 98,766 kg | Palestine, State of |
| 2050s | 149,664 kg | 248,283 kg | 98,619 kg | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Israel or Palestine, State of?
- Palestine, State of, at 248,283 kg against 149,664 kg in Israel as of 2050.
- What is the difference in barley — crop residues between Israel and Palestine, State of?
- 98,619 kg, with Palestine, State of ahead.
- How many years of comparable data are there for Israel and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Israel and Palestine, State of rank globally for barley — crop residues?
- Israel ranks 87th and Palestine, State of ranks 86th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).