Japan vs North Macedonia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Japan
- North Macedonia
How they compare
North Macedonia currently reports 1.85 million kg against 1.77 million kg in Japan, a difference of 77,960 kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Japan ahead.
Japan ranks 67th and North Macedonia ranks 66th of 106 countries.
Across the 6 decades both report, Japan averaged higher in 5 and North Macedonia in 1.
Head to head by decade
| Decade | Japan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.72 million kg | 1.65 million kg | 1.07 million kg | Japan |
| 2000s | 2.42 million kg | 1.59 million kg | 831,506 kg | Japan |
| 2010s | 2.23 million kg | 1.54 million kg | 688,192 kg | Japan |
| 2020s | 2.79 million kg | 1.79 million kg | 998,700 kg | Japan |
| 2030s | 2.06 million kg | 1.80 million kg | 250,220 kg | Japan |
| 2050s | 1.77 million kg | 1.85 million kg | 77,960 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Japan or North Macedonia?
- North Macedonia, at 1.85 million kg against 1.77 million kg in Japan as of 2050.
- What is the difference in barley — crop residues between Japan and North Macedonia?
- 77,960 kg, with North Macedonia ahead.
- How many years of comparable data are there for Japan and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Japan and North Macedonia rank globally for barley — crop residues?
- Japan ranks 67th and North Macedonia ranks 66th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).