Japan vs Zimbabwe: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Japan
- Zimbabwe
How they compare
Zimbabwe currently reports 1.85 million kg against 1.77 million kg in Japan, a difference of 81,140 kg.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 67th and Zimbabwe ranks 65th of 106 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Japan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.49 million kg | 18,696 kg | 16.47 million kg | Japan |
| 1970s | 4.03 million kg | 143,278 kg | 3.88 million kg | Japan |
| 1980s | 4.65 million kg | 290,332 kg | 4.36 million kg | Japan |
| 1990s | 2.95 million kg | 339,335 kg | 2.61 million kg | Japan |
| 2000s | 2.42 million kg | 480,437 kg | 1.94 million kg | Japan |
| 2010s | 2.23 million kg | 621,482 kg | 1.61 million kg | Japan |
| 2020s | 2.79 million kg | 666,574 kg | 2.13 million kg | Japan |
| 2030s | 2.06 million kg | 1.22 million kg | 834,570 kg | Japan |
| 2050s | 1.77 million kg | 1.85 million kg | 81,140 kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Japan or Zimbabwe?
- Zimbabwe, at 1.85 million kg against 1.77 million kg in Japan as of 2050.
- What is the difference in barley — crop residues between Japan and Zimbabwe?
- 81,140 kg, with Zimbabwe ahead.
- How many years of comparable data are there for Japan and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Zimbabwe rank globally for barley — crop residues?
- Japan ranks 67th and Zimbabwe ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).