Kazakhstan vs Morocco: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Kazakhstan
- Morocco
How they compare
Morocco currently reports 48.18 million kg against 46.74 million kg in Kazakhstan, a difference of 1.44 million kg.
The two have swapped places 17 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 16th and Morocco ranks 15th of 106 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 4 and Morocco in 2.
Head to head by decade
| Decade | Kazakhstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.06 million kg | 31.89 million kg | 32.17 million kg | Kazakhstan |
| 2000s | 30.82 million kg | 31.18 million kg | 356,440 kg | Morocco |
| 2010s | 39.82 million kg | 31.64 million kg | 8.18 million kg | Kazakhstan |
| 2020s | 44.63 million kg | 21.84 million kg | 22.79 million kg | Kazakhstan |
| 2030s | 40.44 million kg | 38.96 million kg | 1.48 million kg | Kazakhstan |
| 2050s | 46.74 million kg | 48.18 million kg | 1.44 million kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kazakhstan or Morocco?
- Morocco, at 48.18 million kg against 46.74 million kg in Kazakhstan as of 2050.
- What is the difference in barley — crop residues between Kazakhstan and Morocco?
- 1.44 million kg, with Morocco ahead.
- How many years of comparable data are there for Kazakhstan and Morocco?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Morocco rank globally for barley — crop residues?
- Kazakhstan ranks 16th and Morocco ranks 15th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).