Latvia vs New Zealand: Barley — Crop residues
Barley — Crop residues over time
- Latvia
- New Zealand
How they compare
Latvia currently reports 4.54 million kg against 4.22 million kg in New Zealand, a difference of 315,490 kg.
That makes Latvia's figure about 1.1 times New Zealand's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 48th and New Zealand ranks 51st of 106 countries.
Across the 6 decades both report, Latvia averaged higher in 3 and New Zealand in 3.
Head to head by decade
| Decade | Latvia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.12 million kg | 4.12 million kg | 999,575 kg | Latvia |
| 2000s | 3.79 million kg | 4.03 million kg | 237,153 kg | New Zealand |
| 2010s | 3.58 million kg | 4.35 million kg | 760,883 kg | New Zealand |
| 2020s | 3.19 million kg | 3.84 million kg | 645,212 kg | New Zealand |
| 2030s | 4.63 million kg | 4.07 million kg | 558,450 kg | Latvia |
| 2050s | 4.54 million kg | 4.22 million kg | 315,490 kg | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Latvia or New Zealand?
- Latvia, at 4.54 million kg against 4.22 million kg in New Zealand as of 2050.
- What is the difference in barley — crop residues between Latvia and New Zealand?
- 315,490 kg, with Latvia ahead.
- How many years of comparable data are there for Latvia and New Zealand?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and New Zealand rank globally for barley — crop residues?
- Latvia ranks 48th and New Zealand ranks 51st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).