Latvia vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Latvia
- South Africa
How they compare
South Africa currently reports 6.92 million kg against 4.54 million kg in Latvia, a difference of 2.38 million kg.
That makes South Africa's figure about 1.5 times Latvia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 48th and South Africa ranks 45th of 106 countries.
Across the 6 decades both report, Latvia averaged higher in 2 and South Africa in 4.
Head to head by decade
| Decade | Latvia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.12 million kg | 2.97 million kg | 2.15 million kg | Latvia |
| 2000s | 3.79 million kg | 2.54 million kg | 1.26 million kg | Latvia |
| 2010s | 3.58 million kg | 3.84 million kg | 254,775 kg | South Africa |
| 2020s | 3.19 million kg | 4.86 million kg | 1.66 million kg | South Africa |
| 2030s | 4.63 million kg | 5.07 million kg | 439,070 kg | South Africa |
| 2050s | 4.54 million kg | 6.92 million kg | 2.38 million kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Latvia or South Africa?
- South Africa, at 6.92 million kg against 4.54 million kg in Latvia as of 2050.
- What is the difference in barley — crop residues between Latvia and South Africa?
- 2.38 million kg, with South Africa ahead.
- How many years of comparable data are there for Latvia and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and South Africa rank globally for barley — crop residues?
- Latvia ranks 48th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).