Lebanon vs Thailand: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Lebanon
- Thailand
How they compare
Lebanon currently reports 741,631 kg against 597,347 kg in Thailand, a difference of 144,284 kg.
That makes Lebanon's figure about 1.2 times Thailand's.
The two have swapped places 6 times across 37 shared years of data; in 1989 it was Lebanon ahead.
Lebanon ranks 79th and Thailand ranks 80th of 106 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Thailand in 3.
Head to head by decade
| Decade | Lebanon | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 250,810 kg | 9,412 kg | 241,398 kg | Lebanon |
| 1990s | 295,744 kg | 147,350 kg | 148,394 kg | Lebanon |
| 2000s | 320,849 kg | 414,241 kg | 93,392 kg | Thailand |
| 2010s | 436,947 kg | 1.44 million kg | 1.01 million kg | Thailand |
| 2020s | 398,934 kg | 2.22 million kg | 1.82 million kg | Thailand |
| 2030s | 574,361 kg | 555,752 kg | 18,609 kg | Lebanon |
| 2050s | 741,631 kg | 597,347 kg | 144,284 kg | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Lebanon or Thailand?
- Lebanon, at 741,631 kg against 597,347 kg in Thailand as of 2050.
- What is the difference in barley — crop residues between Lebanon and Thailand?
- 144,284 kg, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Thailand?
- 37 years are reported by both, from 1989 to 2050.
- How do Lebanon and Thailand rank globally for barley — crop residues?
- Lebanon ranks 79th and Thailand ranks 80th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).