Lithuania vs Tunisia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Lithuania
- Tunisia
How they compare
Lithuania currently reports 11.90 million kg against 10.46 million kg in Tunisia, a difference of 1.44 million kg.
That makes Lithuania's figure about 1.1 times Tunisia's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 35th and Tunisia ranks 38th of 106 countries.
Lithuania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lithuania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.98 million kg | 6.00 million kg | 7.97 million kg | Lithuania |
| 2000s | 11.19 million kg | 6.08 million kg | 5.10 million kg | Lithuania |
| 2010s | 8.40 million kg | 8.03 million kg | 372,536 kg | Lithuania |
| 2020s | 6.91 million kg | 6.17 million kg | 740,512 kg | Lithuania |
| 2030s | 12.14 million kg | 8.60 million kg | 3.53 million kg | Lithuania |
| 2050s | 11.90 million kg | 10.46 million kg | 1.44 million kg | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Lithuania or Tunisia?
- Lithuania, at 11.90 million kg against 10.46 million kg in Tunisia as of 2050.
- What is the difference in barley — crop residues between Lithuania and Tunisia?
- 1.44 million kg, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Tunisia rank globally for barley — crop residues?
- Lithuania ranks 35th and Tunisia ranks 38th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).