Luxembourg vs Saudi Arabia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Luxembourg
- Saudi Arabia
How they compare
Luxembourg currently reports 592,080 kg against 557,565 kg in Saudi Arabia, a difference of 34,515 kg.
That makes Luxembourg's figure about 1.1 times Saudi Arabia's.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Saudi Arabia ahead.
Luxembourg ranks 82nd and Saudi Arabia ranks 83rd of 106 countries.
Across the 5 decades both report, Luxembourg averaged higher in 2 and Saudi Arabia in 3.
Head to head by decade
| Decade | Luxembourg | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 607,668 kg | 978,352 kg | 370,684 kg | Saudi Arabia |
| 2010s | 456,238 kg | 4.42 million kg | 3.96 million kg | Saudi Arabia |
| 2020s | 378,000 kg | 1.30 million kg | 925,366 kg | Saudi Arabia |
| 2030s | 603,630 kg | 557,848 kg | 45,782 kg | Luxembourg |
| 2050s | 592,080 kg | 557,565 kg | 34,515 kg | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Luxembourg or Saudi Arabia?
- Luxembourg, at 592,080 kg against 557,565 kg in Saudi Arabia as of 2050.
- What is the difference in barley — crop residues between Luxembourg and Saudi Arabia?
- 34,515 kg, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Saudi Arabia?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Saudi Arabia rank globally for barley — crop residues?
- Luxembourg ranks 82nd and Saudi Arabia ranks 83rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).