Mongolia vs Qatar: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Mongolia
- Qatar
How they compare
Mongolia currently reports 114,871 kg against 72,662 kg in Qatar, a difference of 42,209 kg.
That makes Mongolia's figure about 1.6 times Qatar's.
The two have swapped places 2 times across 55 shared years of data; in 1971 it was Mongolia ahead.
Mongolia ranks 89th and Qatar ranks 92nd of 106 countries.
Across the 8 decades both report, Mongolia averaged higher in 7 and Qatar in 1.
Head to head by decade
| Decade | Mongolia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 783,941 kg | 3,413 kg | 780,528 kg | Mongolia |
| 1980s | 1.45 million kg | 19,793 kg | 1.43 million kg | Mongolia |
| 1990s | 383,053 kg | 49,365 kg | 333,688 kg | Mongolia |
| 2000s | 40,895 kg | 43,667 kg | 2,772 kg | Qatar |
| 2010s | 69,821 kg | 7,082 kg | 62,739 kg | Mongolia |
| 2020s | 102,619 kg | 1,855 kg | 100,764 kg | Mongolia |
| 2030s | 98,284 kg | 72,734 kg | 25,549 kg | Mongolia |
| 2050s | 114,871 kg | 72,662 kg | 42,210 kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mongolia or Qatar?
- Mongolia, at 114,871 kg against 72,662 kg in Qatar as of 2050.
- What is the difference in barley — crop residues between Mongolia and Qatar?
- 42,209 kg, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do Mongolia and Qatar rank globally for barley — crop residues?
- Mongolia ranks 89th and Qatar ranks 92nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).