Morocco vs Oceania: Barley — Crop residues (N content)

Morocco
48.18 million kg
in 2050
Oceania
176.53 million kg
in 2050
Morocco rank
15th
Oceania rank
12th

Barley — Crop residues (N content) over time

  • Morocco
  • Oceania
050.0M100.0M150.0M200.0M196120052050

How they compare

Oceania currently reports 176.53 million kg against 48.18 million kg in Morocco, a difference of 128.35 million kg.

That makes Oceania's figure about 3.7 times Morocco's.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Oceania ahead.

Morocco ranks 15th and Oceania ranks 12th of 106 countries.

Across the 9 decades both report, Morocco averaged higher in 1 and Oceania in 8.

Head to head by decade

Decade Morocco Oceania Difference Ahead
1960s 26.62 million kg 19.61 million kg 7.01 million kg Morocco
1970s 33.39 million kg 45.78 million kg 12.40 million kg Oceania
1980s 36.14 million kg 59.24 million kg 23.11 million kg Oceania
1990s 33.84 million kg 76.36 million kg 42.52 million kg Oceania
2000s 31.18 million kg 101.87 million kg 70.70 million kg Oceania
2010s 31.64 million kg 122.13 million kg 90.50 million kg Oceania
2020s 21.84 million kg 170.06 million kg 148.22 million kg Oceania
2030s 38.96 million kg 154.29 million kg 115.34 million kg Oceania
2050s 48.18 million kg 176.53 million kg 128.35 million kg Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Morocco or Oceania?
Oceania, at 176.53 million kg against 48.18 million kg in Morocco as of 2050.
What is the difference in barley — crop residues between Morocco and Oceania?
128.35 million kg, with Oceania ahead.
How many years of comparable data are there for Morocco and Oceania?
65 years are reported by both, from 1961 to 2050.
How do Morocco and Oceania rank globally for barley — crop residues?
Morocco ranks 15th and Oceania ranks 12th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Oceania: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/morocco/oceania/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).