Net Food Importing Developing Countries (NFIDCs) vs Poland: Barley — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
144.30 million kg
in 2050
Poland
45.74 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
15th
Poland rank
17th

Barley — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Poland
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 144.30 million kg against 45.74 million kg in Poland, a difference of 98.56 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.2 times Poland's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 15th and Poland ranks 17th of 30 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Poland Difference Ahead
1960s 60.30 million kg 19.18 million kg 41.12 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 65.56 million kg 40.76 million kg 24.80 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 71.69 million kg 47.01 million kg 24.68 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 68.96 million kg 43.23 million kg 25.73 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 70.84 million kg 42.45 million kg 28.40 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 80.57 million kg 40.82 million kg 39.75 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 66.53 million kg 34.29 million kg 32.24 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 108.81 million kg 46.65 million kg 62.16 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 144.30 million kg 45.74 million kg 98.56 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Net Food Importing Developing Countries (NFIDCs) or Poland?
Net Food Importing Developing Countries (NFIDCs), at 144.30 million kg against 45.74 million kg in Poland as of 2050.
What is the difference in barley — crop residues between Net Food Importing Developing Countries (NFIDCs) and Poland?
98.56 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Poland?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Poland rank globally for barley — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 15th and Poland ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Poland: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/poland/

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<a href="https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/poland/">Net Food Importing Developing Countries (NFIDCs) vs Poland: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).