New Zealand vs Serbia and Montenegro: Barley — Crop residues
Barley — Crop residues over time
- New Zealand
- Serbia and Montenegro
How they compare
New Zealand currently reports 4.22 million kg against 3.88 million kg in Serbia and Montenegro, a difference of 348,000 kg.
That makes New Zealand's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 7 times across 14 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 51st and Serbia and Montenegro ranks 53rd of 106 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | New Zealand | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.12 million kg | 3.80 million kg | 319,311 kg | New Zealand |
| 2000s | 3.88 million kg | 4.09 million kg | 206,297 kg | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, New Zealand or Serbia and Montenegro?
- New Zealand, at 4.22 million kg against 3.88 million kg in Serbia and Montenegro as of 2050.
- What is the difference in barley — crop residues between New Zealand and Serbia and Montenegro?
- 348,000 kg, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do New Zealand and Serbia and Montenegro rank globally for barley — crop residues?
- New Zealand ranks 51st and Serbia and Montenegro ranks 53rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).