Russian Federation vs World: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Russian Federation
- World
How they compare
World currently reports 2.27 billion kg against 278.36 million kg in Russian Federation, a difference of 1.99 billion kg.
That makes World's figure about 8.2 times Russian Federation's.
Across all 34 years both countries report, World has been ahead every year.
Russian Federation ranks 3rd and World ranks 1st of 106 countries.
World has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 271.71 million kg | 1.97 billion kg | 1.69 billion kg | World |
| 2000s | 237.75 million kg | 1.81 billion kg | 1.58 billion kg | World |
| 2010s | 221.62 million kg | 1.78 billion kg | 1.55 billion kg | World |
| 2020s | 263.06 million kg | 1.86 billion kg | 1.60 billion kg | World |
| 2030s | 270.66 million kg | 2.11 billion kg | 1.84 billion kg | World |
| 2050s | 278.36 million kg | 2.27 billion kg | 1.99 billion kg | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Russian Federation or World?
- World, at 2.27 billion kg against 278.36 million kg in Russian Federation as of 2050.
- What is the difference in barley — crop residues between Russian Federation and World?
- 1.99 billion kg, with World ahead.
- How many years of comparable data are there for Russian Federation and World?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and World rank globally for barley — crop residues?
- Russian Federation ranks 3rd and World ranks 1st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).