Saudi Arabia vs Thailand: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Saudi Arabia
- Thailand
How they compare
Thailand currently reports 597,347 kg against 557,565 kg in Saudi Arabia, a difference of 39,782 kg.
That makes Thailand's figure about 1.1 times Saudi Arabia's.
The two have swapped places 5 times across 37 shared years of data; in 1989 it was Saudi Arabia ahead.
Saudi Arabia ranks 83rd and Thailand ranks 80th of 106 countries.
Across the 7 decades both report, Saudi Arabia averaged higher in 5 and Thailand in 2.
Head to head by decade
| Decade | Saudi Arabia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.84 million kg | 9,412 kg | 3.83 million kg | Saudi Arabia |
| 1990s | 7.68 million kg | 147,350 kg | 7.54 million kg | Saudi Arabia |
| 2000s | 978,352 kg | 414,241 kg | 564,111 kg | Saudi Arabia |
| 2010s | 4.42 million kg | 1.44 million kg | 2.97 million kg | Saudi Arabia |
| 2020s | 1.30 million kg | 2.22 million kg | 915,136 kg | Thailand |
| 2030s | 557,848 kg | 555,752 kg | 2,096 kg | Saudi Arabia |
| 2050s | 557,565 kg | 597,347 kg | 39,782 kg | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Saudi Arabia or Thailand?
- Thailand, at 597,347 kg against 557,565 kg in Saudi Arabia as of 2050.
- What is the difference in barley — crop residues between Saudi Arabia and Thailand?
- 39,782 kg, with Thailand ahead.
- How many years of comparable data are there for Saudi Arabia and Thailand?
- 37 years are reported by both, from 1989 to 2050.
- How do Saudi Arabia and Thailand rank globally for barley — crop residues?
- Saudi Arabia ranks 83rd and Thailand ranks 80th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).