Algeria vs Iceland: Barley — Crop residues (N content), per capita
Algeria
0.3513 kg per person
in 2023
Iceland
0.2561 kg per person
in 2023
Algeria rank
39th
Iceland rank
42nd
Barley — Crop residues (N content), per capita over time
- Algeria
- Iceland
How they compare
Algeria currently reports 0.3513 kg per person against 0.2561 kg per person in Iceland, a difference of 0.0952 kg per person.
That makes Algeria's figure about 1.4 times Iceland's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Algeria ahead.
Algeria ranks 39th and Iceland ranks 42nd of 90 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.476 kg per person | 0.2225 kg per person | 0.2535 kg per person | Algeria |
| 2020s | 0.3294 kg per person | 0.2571 kg per person | 0.0723 kg per person | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues (n content), per capita, Algeria or Iceland?
- Algeria, at 0.3513 kg per person against 0.2561 kg per person in Iceland as of 2023.
- What is the difference in barley — crop residues (n content), per capita between Algeria and Iceland?
- 0.0952 kg per person, with Algeria ahead.
- How many years of comparable data are there for Algeria and Iceland?
- 9 years are reported by both, from 2015 to 2023.
- How do Algeria and Iceland rank globally for barley — crop residues (n content), per capita?
- Algeria ranks 39th and Iceland ranks 42nd of 90 countries.
- Where does this data come from?
- Statizoid (derived), published as Barley — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.