Armenia vs Yemen: Beans, dry — Crop residues

Armenia
0.0006 kt
in 2050
Yemen
0.0006 kt
in 2050
Armenia rank
93rd
Yemen rank
93rd

Beans, dry — Crop residues over time

  • Armenia
  • Yemen
000.0010.0010.0010.001198820192050

How they compare

Armenia currently reports 0.0006 kt against 0.0006 kt in Yemen, a difference of 0 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Yemen ahead.

Armenia ranks 93rd and Yemen ranks 93rd of 127 countries.

Across the 6 decades both report, Armenia averaged higher in 2 and Yemen in 3.

Head to head by decade

Decade Armenia Yemen Difference Ahead
1990s 0.0005 kt 0.001 kt 0.0005 kt Yemen
2000s 0.0006 kt 0.0006 kt 0.0001 kt Yemen
2010s 0.0005 kt 0.0005 kt 0.0001 kt Armenia
2020s 0.0003 kt 0.0004 kt 0.0001 kt Yemen
2030s 0.0006 kt 0.0005 kt 0.0001 kt Armenia
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Armenia or Yemen?
Armenia, at 0.0006 kt against 0.0006 kt in Yemen as of 2050.
What is the difference in beans, dry — crop residues between Armenia and Yemen?
0 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Yemen rank globally for beans, dry — crop residues?
Armenia ranks 93rd and Yemen ranks 93rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Yemen: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/yemen-rep/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).