Azerbaijan vs Uruguay: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Azerbaijan
- Uruguay
How they compare
Azerbaijan currently reports 0.0016 kt against 0.0013 kt in Uruguay, a difference of 0.0003 kt.
That makes Azerbaijan's figure about 1.2 times Uruguay's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 77th and Uruguay ranks 80th of 127 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | Azerbaijan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0008 kt | 0.0001 kt | Uruguay |
| 2000s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Azerbaijan |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0005 kt | Azerbaijan |
| 2020s | 0.0008 kt | 0.0008 kt | 0 kt | Azerbaijan |
| 2030s | 0.0015 kt | 0.0011 kt | 0.0004 kt | Azerbaijan |
| 2050s | 0.0016 kt | 0.0013 kt | 0.0003 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Azerbaijan or Uruguay?
- Azerbaijan, at 0.0016 kt against 0.0013 kt in Uruguay as of 2050.
- What is the difference in beans, dry — crop residues between Azerbaijan and Uruguay?
- 0.0003 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Uruguay rank globally for beans, dry — crop residues?
- Azerbaijan ranks 77th and Uruguay ranks 80th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).