Barbados vs Belgium: Beans, dry — Crop residues

Barbados
0 kt
in 2050
Belgium
0 kt
in 2050
Barbados rank
114th
Belgium rank
114th

Beans, dry — Crop residues over time

  • Barbados
  • Belgium
000000199820242050

How they compare

Barbados currently reports 0 kt against 0 kt in Belgium, a difference of 0 kt.

Across all 20 years both countries report, Belgium has been ahead every year.

Barbados ranks 114th and Belgium ranks 114th of 127 countries.

Belgium has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Belgium Difference Ahead
2000s 0 kt 0.0001 kt 0.0001 kt Belgium
2010s 0 kt 0.0001 kt 0.0001 kt Belgium
2030s 0 kt 0.0001 kt 0.0001 kt Belgium
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Barbados or Belgium?
Barbados, at 0 kt against 0 kt in Belgium as of 2050.
What is the difference in beans, dry — crop residues between Barbados and Belgium?
0 kt, with Barbados ahead.
How many years of comparable data are there for Barbados and Belgium?
20 years are reported by both, from 2000 to 2050.
How do Barbados and Belgium rank globally for beans, dry — crop residues?
Barbados ranks 114th and Belgium ranks 114th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Belgium: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/barbados/belgium/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).