Belgium-Luxembourg vs Eritrea: Beans, dry — Crop residues

Belgium-Luxembourg
0.0002 kt
in 1999
Eritrea
0.0003 kt
in 2050
Belgium-Luxembourg rank
105th
Eritrea rank
103rd

Beans, dry — Crop residues over time

  • Belgium-Luxembourg
  • Eritrea
0000.0010.0010.001196120052050

How they compare

Eritrea currently reports 0.0003 kt against 0.0002 kt in Belgium-Luxembourg, a difference of 0.0001 kt.

That makes Eritrea's figure about 1.5 times Belgium-Luxembourg's.

Across all 7 years both countries report, Eritrea has been ahead every year.

Belgium-Luxembourg ranks 105th and Eritrea ranks 103rd of 127 countries.

Eritrea has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium-Luxembourg or Eritrea?
Eritrea, at 0.0003 kt against 0.0002 kt in Belgium-Luxembourg as of 2050.
What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Eritrea?
0.0001 kt, with Eritrea ahead.
How many years of comparable data are there for Belgium-Luxembourg and Eritrea?
7 years are reported by both, from 1993 to 1999.
How do Belgium-Luxembourg and Eritrea rank globally for beans, dry — crop residues?
Belgium-Luxembourg ranks 105th and Eritrea ranks 103rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Eritrea: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/eritrea/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/eritrea/">Belgium-Luxembourg vs Eritrea: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).