Congo vs Iraq: Beans, dry — Crop residues

Congo
0.0025 kt
in 2050
Iraq
0.0023 kt
in 2050
Congo rank
68th
Iraq rank
71st

Beans, dry — Crop residues over time

  • Congo
  • Iraq
00.0010.0020.003196120052050

How they compare

Congo currently reports 0.0025 kt against 0.0023 kt in Iraq, a difference of 0.0002 kt.

That makes Congo's figure about 1.1 times Iraq's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Iraq ahead.

Congo ranks 68th and Iraq ranks 71st of 127 countries.

Across the 9 decades both report, Congo averaged higher in 3 and Iraq in 6.

Head to head by decade

Decade Congo Iraq Difference Ahead
1960s 0.0008 kt 0.0019 kt 0.0011 kt Iraq
1970s 0.0009 kt 0.0019 kt 0.0009 kt Iraq
1980s 0.0005 kt 0.0013 kt 0.0008 kt Iraq
1990s 0.0006 kt 0.0016 kt 0.001 kt Iraq
2000s 0.0008 kt 0.0011 kt 0.0003 kt Iraq
2010s 0.0009 kt 0.0006 kt 0.0003 kt Congo
2020s 0.001 kt 0.0004 kt 0.0006 kt Congo
2030s 0.0016 kt 0.0019 kt 0.0003 kt Iraq
2050s 0.0025 kt 0.0023 kt 0.0002 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Congo or Iraq?
Congo, at 0.0025 kt against 0.0023 kt in Iraq as of 2050.
What is the difference in beans, dry — crop residues between Congo and Iraq?
0.0002 kt, with Congo ahead.
How many years of comparable data are there for Congo and Iraq?
65 years are reported by both, from 1961 to 2050.
How do Congo and Iraq rank globally for beans, dry — crop residues?
Congo ranks 68th and Iraq ranks 71st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Iraq: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/congo-rep/iraq/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).