Croatia vs North Macedonia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Croatia
- North Macedonia
How they compare
North Macedonia currently reports 0.0011 kt against 0.001 kt in Croatia, a difference of 0.0001 kt.
That makes North Macedonia's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 28 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 87th and North Macedonia ranks 84th of 127 countries.
Across the 5 decades both report, Croatia averaged higher in 1 and North Macedonia in 4.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0018 kt | 0.0006 kt | Croatia |
| 2000s | 0.0013 kt | 0.0015 kt | 0.0002 kt | North Macedonia |
| 2010s | 0.0003 kt | 0.0011 kt | 0.0009 kt | North Macedonia |
| 2030s | 0.001 kt | 0.0012 kt | 0.0002 kt | North Macedonia |
| 2050s | 0.001 kt | 0.0011 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Croatia or North Macedonia?
- North Macedonia, at 0.0011 kt against 0.001 kt in Croatia as of 2050.
- What is the difference in beans, dry — crop residues between Croatia and North Macedonia?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 28 years are reported by both, from 1992 to 2050.
- How do Croatia and North Macedonia rank globally for beans, dry — crop residues?
- Croatia ranks 87th and North Macedonia ranks 84th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).