Croatia vs Sudan (former): Beans, dry — Crop residues

Croatia
0.001 kt
in 2050
Sudan (former)
0.0011 kt
in 2011
Croatia rank
87th
Sudan (former) rank
84th

Beans, dry — Crop residues over time

  • Croatia
  • Sudan (former)
00.0020.0040.006196120052050

How they compare

Sudan (former) currently reports 0.0011 kt against 0.001 kt in Croatia, a difference of 0.0001 kt.

That makes Sudan (former)'s figure about 1.1 times Croatia's.

The two have swapped places 3 times across 20 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 87th and Sudan (former) ranks 84th of 127 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Sudan (former) in 2.

Head to head by decade

Decade Croatia Sudan (former) Difference Ahead
1990s 0.0024 kt 0.0015 kt 0.0009 kt Croatia
2000s 0.0013 kt 0.0028 kt 0.0015 kt Sudan (former)
2010s 0.0003 kt 0.0011 kt 0.0009 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Croatia or Sudan (former)?
Sudan (former), at 0.0011 kt against 0.001 kt in Croatia as of 2011.
What is the difference in beans, dry — crop residues between Croatia and Sudan (former)?
0.0001 kt, with Sudan (former) ahead.
How many years of comparable data are there for Croatia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Croatia and Sudan (former) rank globally for beans, dry — crop residues?
Croatia ranks 87th and Sudan (former) ranks 84th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Sudan (former): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/sudan-former/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).