Cyprus vs Czechia: Beans, dry — Crop residues

Cyprus
0 kt
in 2050
Czechia
0 kt
in 2050
Cyprus rank
114th
Czechia rank
114th

Beans, dry — Crop residues over time

  • Cyprus
  • Czechia
0000196120052050

How they compare

Cyprus currently reports 0 kt against 0 kt in Czechia, a difference of 0 kt.

The two have swapped places 1 time across 14 shared years of data; in 1993 it was Cyprus ahead.

Cyprus ranks 114th and Czechia ranks 114th of 127 countries.

Head to head by decade

Decade Cyprus Czechia Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt
2000s 0 kt 0 kt 0 kt
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Cyprus or Czechia?
Cyprus, at 0 kt against 0 kt in Czechia as of 2050.
What is the difference in beans, dry — crop residues between Cyprus and Czechia?
0 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Czechia?
14 years are reported by both, from 1993 to 2050.
How do Cyprus and Czechia rank globally for beans, dry — crop residues?
Cyprus ranks 114th and Czechia ranks 114th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Czechia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/cyprus/czechia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).