Djibouti vs Republic of Korea: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Djibouti
- Republic of Korea
How they compare
Djibouti currently reports 0.0013 kt against 0.0013 kt in Republic of Korea, a difference of 0 kt.
The two have swapped places 2 times across 36 shared years of data; in 1990 it was Republic of Korea ahead.
Djibouti ranks 80th and Republic of Korea ranks 80th of 127 countries.
Across the 6 decades both report, Djibouti averaged higher in 2 and Republic of Korea in 3.
Head to head by decade
| Decade | Djibouti | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0042 kt | 0.0031 kt | Republic of Korea |
| 2000s | 0.001 kt | 0.0017 kt | 0.0007 kt | Republic of Korea |
| 2010s | 0.0021 kt | 0.0014 kt | 0.0007 kt | Djibouti |
| 2020s | 0.0056 kt | 0.0015 kt | 0.0041 kt | Djibouti |
| 2030s | 0.0011 kt | 0.0013 kt | 0.0002 kt | Republic of Korea |
| 2050s | 0.0013 kt | 0.0013 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Djibouti or Republic of Korea?
- Djibouti, at 0.0013 kt against 0.0013 kt in Republic of Korea as of 2050.
- What is the difference in beans, dry — crop residues between Djibouti and Republic of Korea?
- 0 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Republic of Korea?
- 36 years are reported by both, from 1990 to 2050.
- How do Djibouti and Republic of Korea rank globally for beans, dry — crop residues?
- Djibouti ranks 80th and Republic of Korea ranks 80th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).