Latvia vs Slovenia: Beans, dry — Crop residues

Latvia
0.0001 kt
in 2050
Slovenia
0.0001 kt
in 2050
Latvia rank
110th
Slovenia rank
110th

Beans, dry — Crop residues over time

  • Latvia
  • Slovenia
00.0050.010.015199220212050

How they compare

Latvia currently reports 0.0001 kt against 0.0001 kt in Slovenia, a difference of 0 kt.

The two have swapped places 2 times across 28 shared years of data; in 1992 it was Slovenia ahead.

Latvia ranks 110th and Slovenia ranks 110th of 127 countries.

Across the 5 decades both report, Latvia averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Latvia Slovenia Difference Ahead
1990s 0.0001 kt 0.0001 kt 0.0001 kt Slovenia
2000s 0.0001 kt 0.0001 kt 0 kt Latvia
2010s 0.0055 kt 0.0001 kt 0.0054 kt Latvia
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Latvia or Slovenia?
Latvia, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.
What is the difference in beans, dry — crop residues between Latvia and Slovenia?
0 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Slovenia?
28 years are reported by both, from 1992 to 2050.
How do Latvia and Slovenia rank globally for beans, dry — crop residues?
Latvia ranks 110th and Slovenia ranks 110th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Slovenia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/slovenia/">Latvia vs Slovenia: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).