Western Europe vs Yugoslav SFR: Beans, dry — Crop residues

Western Europe
0.0012 kt
in 2050
Yugoslav SFR
0.0333 kt
in 1991
Western Europe rank
31st
Yugoslav SFR rank
28th

Beans, dry — Crop residues over time

  • Western Europe
  • Yugoslav SFR
00.050.10.15196120052050

How they compare

Yugoslav SFR currently reports 0.0333 kt against 0.0012 kt in Western Europe, a difference of 0.0321 kt.

That makes Yugoslav SFR's figure about 27.8 times Western Europe's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Western Europe ranks 31st and Yugoslav SFR ranks 28th of 32 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Western Europe Yugoslav SFR Difference Ahead
1960s 0.0151 kt 0.0962 kt 0.0811 kt Yugoslav SFR
1970s 0.0083 kt 0.0321 kt 0.0237 kt Yugoslav SFR
1980s 0.0051 kt 0.0288 kt 0.0237 kt Yugoslav SFR
1990s 0.003 kt 0.0275 kt 0.0245 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Western Europe or Yugoslav SFR?
Yugoslav SFR, at 0.0333 kt against 0.0012 kt in Western Europe as of 1991.
What is the difference in beans, dry — crop residues between Western Europe and Yugoslav SFR?
0.0321 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Western Europe and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Western Europe and Yugoslav SFR rank globally for beans, dry — crop residues?
Western Europe ranks 31st and Yugoslav SFR ranks 28th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Western Europe vs Yugoslav SFR: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/yugoslav-sfr/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/yugoslav-sfr/">Western Europe vs Yugoslav SFR: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).