Belgium vs Bhutan: Beans, dry — Crop residues (Emissions N2O), annual growth rate
Belgium
0 % change on previous year
in 2017
Bhutan
0 % change on previous year
in 2023
Belgium rank
51st
Bhutan rank
51st
Beans, dry — Crop residues (Emissions N2O), annual growth rate over time
- Belgium
- Bhutan
How they compare
Belgium currently reports 0 % change on previous year against 0 % change on previous year in Bhutan, a difference of 0 % change on previous year.
Across all 11 years both countries report, Bhutan has been ahead every year.
Belgium ranks 51st and Bhutan ranks 51st of 135 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -33.33 % change on previous year | 102.78 % change on previous year | 136.11 % change on previous year | Bhutan |
| 2010s | 0 % change on previous year | 6.25 % change on previous year | 6.25 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (emissions n2o), annual growth rate, Belgium or Bhutan?
- Belgium, at 0 % change on previous year against 0 % change on previous year in Bhutan as of 2017.
- What is the difference in beans, dry — crop residues (emissions n2o), annual growth rate between Belgium and Bhutan?
- 0 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Bhutan?
- 11 years are reported by both, from 2005 to 2017.
- How do Belgium and Bhutan rank globally for beans, dry — crop residues (emissions n2o), annual growth rate?
- Belgium ranks 51st and Bhutan ranks 51st of 135 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (Emissions N2O), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.