Belgium vs Niger: Beans, dry — Crop residues (Emissions N2O), annual growth rate
Belgium
0 % change on previous year
in 2017
Niger
0 % change on previous year
in 2023
Belgium rank
51st
Niger rank
51st
Beans, dry — Crop residues (Emissions N2O), annual growth rate over time
- Belgium
- Niger
How they compare
Belgium currently reports 0 % change on previous year against 0 % change on previous year in Niger, a difference of 0 % change on previous year.
The two have swapped places 4 times across 14 shared years of data; in 2001 it was Niger ahead.
Belgium ranks 51st and Niger ranks 51st of 135 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -33.33 % change on previous year | 3.73 % change on previous year | 37.06 % change on previous year | Niger |
| 2010s | 0 % change on previous year | 5.65 % change on previous year | 5.65 % change on previous year | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (emissions n2o), annual growth rate, Belgium or Niger?
- Belgium, at 0 % change on previous year against 0 % change on previous year in Niger as of 2017.
- What is the difference in beans, dry — crop residues (emissions n2o), annual growth rate between Belgium and Niger?
- 0 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Niger?
- 14 years are reported by both, from 2001 to 2017.
- How do Belgium and Niger rank globally for beans, dry — crop residues (emissions n2o), annual growth rate?
- Belgium ranks 51st and Niger ranks 51st of 135 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (Emissions N2O), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.