Bhutan vs Hungary: Beans, dry — Crop residues (Emissions N2O), annual growth rate
Bhutan
0 % change on previous year
in 2023
Hungary
0 % change on previous year
in 2017
Bhutan rank
51st
Hungary rank
51st
Beans, dry — Crop residues (Emissions N2O), annual growth rate over time
- Bhutan
- Hungary
How they compare
Bhutan currently reports 0 % change on previous year against 0 % change on previous year in Hungary, a difference of 0 % change on previous year.
The two have swapped places 3 times across 13 shared years of data; in 2005 it was Bhutan ahead.
Bhutan ranks 51st and Hungary ranks 51st of 135 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Hungary in 1.
Head to head by decade
| Decade | Bhutan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43.1 % change on previous year | -1.67 % change on previous year | 44.76 % change on previous year | Bhutan |
| 2010s | 6.25 % change on previous year | 12.5 % change on previous year | 6.25 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (emissions n2o), annual growth rate, Bhutan or Hungary?
- Bhutan, at 0 % change on previous year against 0 % change on previous year in Hungary as of 2023.
- What is the difference in beans, dry — crop residues (emissions n2o), annual growth rate between Bhutan and Hungary?
- 0 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Hungary?
- 13 years are reported by both, from 2005 to 2017.
- How do Bhutan and Hungary rank globally for beans, dry — crop residues (emissions n2o), annual growth rate?
- Bhutan ranks 51st and Hungary ranks 51st of 135 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (Emissions N2O), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.