Croatia vs Italy: Beans, dry — Crop residues (Emissions N2O), annual growth rate
Croatia
0 % change on previous year
in 2017
Italy
0 % change on previous year
in 2017
Croatia rank
51st
Italy rank
51st
Beans, dry — Crop residues (Emissions N2O), annual growth rate over time
- Croatia
- Italy
How they compare
Croatia currently reports 0 % change on previous year against 0 % change on previous year in Italy, a difference of 0 % change on previous year.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 51st and Italy ranks 51st of 135 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Italy in 1.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.93 % change on previous year | -6.72 % change on previous year | 10.65 % change on previous year | Croatia |
| 2000s | -13.68 % change on previous year | -4.81 % change on previous year | 8.87 % change on previous year | Italy |
| 2010s | 1.25 % change on previous year | -0.3857 % change on previous year | 1.64 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (emissions n2o), annual growth rate, Croatia or Italy?
- Croatia, at 0 % change on previous year against 0 % change on previous year in Italy as of 2017.
- What is the difference in beans, dry — crop residues (emissions n2o), annual growth rate between Croatia and Italy?
- 0 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Italy rank globally for beans, dry — crop residues (emissions n2o), annual growth rate?
- Croatia ranks 51st and Italy ranks 51st of 135 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (Emissions N2O), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.