Albania vs Poland: Beans, dry — Crop residues

Albania
0.0045 kt
in 2050
Poland
0.0048 kt
in 2050
Albania rank
65th
Poland rank
64th

Beans, dry — Crop residues over time

  • Albania
  • Poland
0.0020.0040.0060.0080.010.012196120052050

How they compare

Poland currently reports 0.0048 kt against 0.0045 kt in Albania, a difference of 0.0003 kt.

That makes Poland's figure about 1.1 times Albania's.

The two have swapped places 8 times across 59 shared years of data; in 1961 it was Poland ahead.

Albania ranks 65th and Poland ranks 64th of 127 countries.

Poland has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Albania Poland Difference Ahead
1960s 0.0036 kt 0.0073 kt 0.0037 kt Poland
1970s 0.004 kt 0.0051 kt 0.0012 kt Poland
1980s 0.0049 kt 0.0059 kt 0.001 kt Poland
1990s 0.005 kt 0.0066 kt 0.0016 kt Poland
2000s 0.0046 kt 0.0064 kt 0.0018 kt Poland
2010s 0.0046 kt 0.0065 kt 0.0019 kt Poland
2030s 0.0046 kt 0.0053 kt 0.0007 kt Poland
2050s 0.0045 kt 0.0048 kt 0.0003 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Albania or Poland?
Poland, at 0.0048 kt against 0.0045 kt in Albania as of 2050.
What is the difference in beans, dry — crop residues between Albania and Poland?
0.0003 kt, with Poland ahead.
How many years of comparable data are there for Albania and Poland?
59 years are reported by both, from 1961 to 2050.
How do Albania and Poland rank globally for beans, dry — crop residues?
Albania ranks 65th and Poland ranks 64th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Poland: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/albania/poland/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).