Barbados vs Lebanon: Beans, dry — Crop residues

Barbados
0 kt
in 2050
Lebanon
0 kt
in 2050
Barbados rank
116th
Lebanon rank
116th

Beans, dry — Crop residues over time

  • Barbados
  • Lebanon
0000.0010.001196120052050

How they compare

Barbados currently reports 0 kt against 0 kt in Lebanon, a difference of 0 kt.

Across all 28 years both countries report, Lebanon has been ahead every year.

Barbados ranks 116th and Lebanon ranks 116th of 127 countries.

Lebanon has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Barbados Lebanon Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Lebanon
2000s 0 kt 0 kt 0 kt Lebanon
2010s 0 kt 0.0003 kt 0.0003 kt Lebanon
2020s 0 kt 0.0004 kt 0.0004 kt Lebanon
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Barbados or Lebanon?
Barbados, at 0 kt against 0 kt in Lebanon as of 2050.
What is the difference in beans, dry — crop residues between Barbados and Lebanon?
0 kt, with Barbados ahead.
How many years of comparable data are there for Barbados and Lebanon?
28 years are reported by both, from 1998 to 2050.
How do Barbados and Lebanon rank globally for beans, dry — crop residues?
Barbados ranks 116th and Lebanon ranks 116th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Lebanon: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/barbados/lebanon/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).