Belgium vs Jamaica: Beans, dry — Crop residues

Belgium
0.0001 kt
in 2050
Jamaica
0.0001 kt
in 2050
Belgium rank
110th
Jamaica rank
110th

Beans, dry — Crop residues over time

  • Belgium
  • Jamaica
00000196120052050

How they compare

Belgium currently reports 0.0001 kt against 0.0001 kt in Jamaica, a difference of 0 kt.

The two have swapped places 5 times across 20 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 110th and Jamaica ranks 110th of 127 countries.

Belgium has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium Jamaica Difference Ahead
2000s 0.0001 kt 0.0001 kt 0 kt Belgium
2010s 0.0001 kt 0 kt 0.0001 kt Belgium
2030s 0.0001 kt 0 kt 0.0001 kt Belgium
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium or Jamaica?
Belgium, at 0.0001 kt against 0.0001 kt in Jamaica as of 2050.
What is the difference in beans, dry — crop residues between Belgium and Jamaica?
0 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Jamaica?
20 years are reported by both, from 2000 to 2050.
How do Belgium and Jamaica rank globally for beans, dry — crop residues?
Belgium ranks 110th and Jamaica ranks 110th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Jamaica: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belgium/jamaica/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).