Czechia vs Malta: Beans, dry — Crop residues

Czechia
0 kt
in 2050
Malta
0 kt
in 2050
Czechia rank
116th
Malta rank
116th

Beans, dry — Crop residues over time

  • Czechia
  • Malta
00000196120052050

How they compare

Czechia currently reports 0 kt against 0 kt in Malta, a difference of 0 kt.

Across all 14 years both countries report, Malta has been ahead every year.

Czechia ranks 116th and Malta ranks 116th of 127 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Malta Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt
2000s 0 kt 0.0001 kt 0.0001 kt Malta
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Czechia or Malta?
Czechia, at 0 kt against 0 kt in Malta as of 2050.
What is the difference in beans, dry — crop residues between Czechia and Malta?
0 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Malta?
14 years are reported by both, from 1993 to 2050.
How do Czechia and Malta rank globally for beans, dry — crop residues?
Czechia ranks 116th and Malta ranks 116th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Malta: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/czechia/malta/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).