Netherlands (Kingdom of the) vs Sweden: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Netherlands (Kingdom of the)
- Sweden
How they compare
Netherlands (Kingdom of the) currently reports 0.0004 kt against 0.0002 kt in Sweden, a difference of 0.0002 kt.
That makes Netherlands (Kingdom of the)'s figure about 2.0 times Sweden's.
The two have swapped places 4 times across 39 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 103rd and Sweden ranks 105th of 127 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0004 kt | 0.0009 kt | Netherlands (Kingdom of the) |
| 1970s | 0.0017 kt | 0.0004 kt | 0.0013 kt | Netherlands (Kingdom of the) |
| 1980s | 0.0011 kt | 0.0005 kt | 0.0006 kt | Netherlands (Kingdom of the) |
| 1990s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Netherlands (Kingdom of the) or Sweden?
- Netherlands (Kingdom of the), at 0.0004 kt against 0.0002 kt in Sweden as of 2050.
- What is the difference in beans, dry — crop residues between Netherlands (Kingdom of the) and Sweden?
- 0.0002 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Sweden?
- 39 years are reported by both, from 1961 to 1999.
- How do Netherlands (Kingdom of the) and Sweden rank globally for beans, dry — crop residues?
- Netherlands (Kingdom of the) ranks 103rd and Sweden ranks 105th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).