Austria vs Germany: Beans, dry — Crop residues (Emissions N2O), per capita
Austria
0 kt per person
in 1974
Germany
0 kt per person
in 1991
Austria rank
96th
Germany rank
95th
Beans, dry — Crop residues (Emissions N2O), per capita over time
- Austria
- Germany
How they compare
Germany currently reports 0 kt per person against 0 kt per person in Austria, a difference of 0 kt per person.
The two have swapped places 5 times across 14 shared years of data; in 1961 it was Germany ahead.
Austria ranks 96th and Germany ranks 95th of 112 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | Germany |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (emissions n2o), per capita, Austria or Germany?
- Germany, at 0 kt per person against 0 kt per person in Austria as of 1991.
- What is the difference in beans, dry — crop residues (emissions n2o), per capita between Austria and Germany?
- 0 kt per person, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 14 years are reported by both, from 1961 to 1974.
- How do Austria and Germany rank globally for beans, dry — crop residues (emissions n2o), per capita?
- Austria ranks 96th and Germany ranks 95th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (Emissions N2O), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Beans, dry — Crop residues (Emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.