Albania vs Sri Lanka: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Albania
- Sri Lanka
How they compare
Albania currently reports 0.0008 kt against 0.0007 kt in Sri Lanka, a difference of 0.0001 kt.
That makes Albania's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 65th and Sri Lanka ranks 66th of 127 countries.
Across the 9 decades both report, Albania averaged higher in 7 and Sri Lanka in 2.
Head to head by decade
| Decade | Albania | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Albania |
| 1970s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Albania |
| 1980s | 0.0009 kt | 0.0014 kt | 0.0005 kt | Sri Lanka |
| 1990s | 0.0009 kt | 0.0011 kt | 0.0002 kt | Sri Lanka |
| 2000s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Albania |
| 2010s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Albania |
| 2020s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Albania |
| 2030s | 0.0008 kt | 0.0005 kt | 0.0003 kt | Albania |
| 2050s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Albania or Sri Lanka?
- Albania, at 0.0008 kt against 0.0007 kt in Sri Lanka as of 2050.
- What is the difference in beans, dry — crop residues between Albania and Sri Lanka?
- 0.0001 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Sri Lanka rank globally for beans, dry — crop residues?
- Albania ranks 65th and Sri Lanka ranks 66th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).