Belgium-Luxembourg vs Cyprus: Beans, dry — Crop residues

Belgium-Luxembourg
0 kt
in 1999
Cyprus
0 kt
in 2050
Belgium-Luxembourg rank
105th
Cyprus rank
105th

Beans, dry — Crop residues over time

  • Belgium-Luxembourg
  • Cyprus
000000196120052050

How they compare

Belgium-Luxembourg currently reports 0 kt against 0 kt in Cyprus, a difference of 0 kt.

The two have swapped places 12 times across 39 shared years of data; in 1961 it was Cyprus ahead.

Belgium-Luxembourg ranks 105th and Cyprus ranks 105th of 127 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Cyprus in 1.

Head to head by decade

Decade Belgium-Luxembourg Cyprus Difference Ahead
1960s 0 kt 0 kt 0 kt Cyprus
1970s 0.0001 kt 0 kt 0.0001 kt Belgium-Luxembourg
1980s 0.0001 kt 0 kt 0.0001 kt Belgium-Luxembourg
1990s 0 kt 0 kt 0 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium-Luxembourg or Cyprus?
Belgium-Luxembourg, at 0 kt against 0 kt in Cyprus as of 1999.
What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Cyprus?
0 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Cyprus?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Cyprus rank globally for beans, dry — crop residues?
Belgium-Luxembourg ranks 105th and Cyprus ranks 105th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Cyprus: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium-luxembourg/cyprus/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).